GoRendang CIC

Weekday Family Meals

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Our core business is satisfying tummies to warming hearts to make busy families' lives easier by providing solutions to weekday meals preparation challenges.  We support local businesses whereby 89% of meal ingredients are purchased locally therefore customers are also supporting the local economy. Although majority of the spices, herbs and ingredients used in Malaysian recipes can now be found in Surrey, there are some which still needs to be sourced externally but we are constantly searching for local suppliers so that we could increase our local purchase to 95% in the near future. We do not use MSG, artificial flavourings nor additives as we are conscious about the ingredients we use in our meals. Being this picky for good reasons, about 96% of our pastes and sauces used in our various recipes are homemade from scratch with fresh ingredients. They are chilli pastes, curry sauce, chilli sauce, ginger sauce, peanut sauce, sambal, just to name a few. We use pure sesame oil, good quality soya sauce and pink himalayan salt whenever possible in our cooking. This shows how meticulous we are in selecting only quality ingredients from the market. The menu changes weekly and is frequently reviewed and updated on Facebook or get it emailed to you directly by signing up to our weekly newsletter.

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